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Chicken Noodle Soup


Prep 10 minutes
Cook 20 minutes
Ready In 30 minutes

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  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano



Step 1

In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender, 5 minutes.
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving.


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