Chicken Noodle Soup

By bubbles7380

Prep 10 minutes
Cook 20 minutes
Ready In 30 minutes

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1/2 pound chopped cooked chicken breast
• 2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• salt and pepper to taste
• 1/2 teaspoon dried oregano

Preparation

Step 1

In a large pot over medium heat, melt butter.
Cook onion and celery in butter until just tender, 5 minutes.
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Bring to a boil, then reduce heat and simmer 20 minutes before serving.