Sweet Onion Glazed Tilapia and Peppered Hash Browns

Sweet Onion Glazed Tilapia and Peppered Hash Browns
Adapted from publix.com
Sweet Onion Glazed Tilapia and Peppered Hash Browns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from publix.com

Ingredients

  • Tilapia:

  • 1

    teaspoon + 1 tablespoon canola oil

  • 1 1/2

    pounds tilapia fillets

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    (10-ounce) bag frozen diced onions

  • 1

    teaspoon browning sauce

  • 2

    tablespoons brown sugar

  • 1

    tablespoon balsamic vinegar

  • Hash Browns:

  • 1

    tablespoon canola oil

  • 1

    cup frozen pepper stir-fry (sliced bell peppers and onions)

  • 2

    cups refrigerated hash brown potatoes

  • 1

    teaspoon seasoned salt

Directions

Cooking Sequence Prepare fish and begin to bake - 15 minutes Prepare hash browns and serve - 15 minutes Tilapia - Preheat oven to 425�F. Coat baking sheet with 1 teaspoon oil. Season fish with salt and pepper; place on baking sheet and set aside (wash hands). Preheat large sautepan on medium-high 2-3 minutes. Place remaining 1 tablespoon oil in pan; swirl to coat. Add onions, cover and cook 6 minutes, stirring occasionally, or until tender. Stir in browning sauce and brown sugar; cook (uncovered) 6 minutes, stirring often, until flavors are blended. Add balsamic vinegar and cook 1-2 minutes, stirring occasionally. Divide onion mixture evenly over fish. Bake 10-12 minutes or until fish is opaque and flakes easily with a fork. Serve. Hash Browns - Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add pepper stir-fry, cover, and cook 4-5 minutes, stirring occasionally, until tender. Stir in hash browns and seasoned salt; cover and cook 5 minutes, stirring often, or until tender. Serve.

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