Easy Italian Pasta Bake
- 1 lb. extra lean ground beef
- 3 cups whole wheat penne pasta
- 1 jar (26 oz.) spaghetti sauce
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Preparation time 20mins
Cooking time 20mins
Adapted from keyingredient.com
1. Boil Pasta, al dente.
2. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
3. Heat oven 350.
4. Spoon into greased 13x9-inch dish; top with remaining cheeses.
3. BAKE 20 min. or until heated through.