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Easy Italian Pasta Bake


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  • 1 lb. extra lean ground beef
  • 3 cups whole wheat penne pasta
  • 1 jar (26 oz.) spaghetti sauce
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese


Servings 6
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

1. Boil Pasta, al dente.

2. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

3. Heat oven 350.

4. Spoon into greased 13x9-inch dish; top with remaining cheeses.

3. BAKE 20 min. or until heated through.

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