20 Minute Enchiladas

20 Minute Enchiladas
20 Minute Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C chopped onion

  • 1

    C unsalted chicken stock

  • 1

    T flour

  • 1 1/2

    T chili powder

  • 2

    tsp ground cumin

  • 3/4

    tsp garlic powder

  • 1/2

    tsp crushed red pepper

  • 1/4

    tsp salt

  • 1

    15 oz can unsalted tomato sauce

  • 3

    C shredded rotisserie chicken breast

  • 1

    15 oz can unsalted black beans, rinsed and drained

  • 12

    6 “corn tortillas

  • Cooking spray

  • 3

    oz shredded Mexican blend cheese

  • 1

    C chopped tomato

  • 1/4

    C chopped fresh cilantro

  • 6

    T sour cream

Directions

Preheat broiler to high. Combine first 9 ingredients in med saucepan; stir with a whisk. Bring to boil over high heat; cook 2 min or until thickened. Reserve 1 ½ C sauce mx. Add chicken an beans to pan; cook 2 min or unti chicken is thoroughly heated. Stack tortillas; wrap stack indamp paper towels an microwave at high for 25 seconds. Spoon about 1/3 C chicken mix in center of each tortilla; roll up. Arrange tortillas, seam sides down, in bottoms of 9 x 13” baking dish coated with cooking spray. Top with reserved sauce and cheese. Broil 3 min or until cheese is lightly browned and sauce is buggly. Top with tomato and cilantro. Serve with sour cream.

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