- 1
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Baking Powder
- 1 teaspoon salt
- 2-2/3 cups flaked coconut
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup milk chocolate chips
- (optional) 6 ounces white candy coating, coarsely chopped
- Read more at http://www.the-girl-who-ate-everything.com/2014/12/jumbo-coconut-chocolate-chip-cookies.html#gPp9dzUKzXCqB2jt.99
Preparation
Step 1
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time mixing well in between. Beat in vanilla.
In a large bowl, combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the coconut and chips.
For jumbo cookies, shape 3 tablespoonfuls of dough into a ball; repeat with remaining dough.
Place balls of dough 3 inches apart on parchment lined baking sheets. Bake at 350° for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
For smaller cookies, shape about 1½ tablespoons of dough into a ball and placed on parchment lined cookie sheets. Bake for about 8-10 minutes or until lightly browned.
If desired, in a microwave, melt candy coating; stir until smooth. Dip one end of cooled cookies in candy coating. Allow excess to drip off. Place on waxed paper; top with sprinkles or leave plain. Let the chocolate set.
Read more at http://www.the-girl-who-ate-everything.com/2014/12/jumbo-coconut-chocolate-chip-cookies.html#gPp9dzUKzXCqB2jt.99