Blueberry Muffins

By Luso_Mama

Ingredients

• 2 cups flour
• 1 cup plus 1 Tbs sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup butter or margarine, melted and cooled
• 1 egg, lightly beaten
• 1 tsp vanilla
• 2 cups fresh blueberries (or thawed, drained frozen blueberries)

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees. Grease 12 regular size (or 6 large) muffin cups.

In a large bowl, stir together flour, 1 cup sugar, baking powder, and salt. In another bowl, stir together milk, butter, egg, and vanilla until blended. Make a well in the center of the dry ingredients; add milk mixture and stir just to combine. Batter will be thick. Mash 1/4 cup blueberries and stir into the batter with a few strokes. Stir in the remaining blueberries.

Spoon batter into muffin cups and sprinkle with 1 Tbsp sugar. Bake 20-25 minutes or until cake tester inserted into center of muffin comes out clean. Let cool 5-10 minutes before removing from pan.