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Ingredients
- 1 cup pineapple preserves
- 2/3 cup apple jelly
- 5 Tbsp. whole grain mustard
- 5 Tbsp. prepared horseradish
- Spread over cream cheese for an appetizer
Preparation
Step 1
Combine all ingredients; cover and chill. For best results let the flavors meld overnight.
Sauce will keep refrigerated at least 4 weeks.