Spinach And Arugula Pesto

By á-170456

Ingredients

• 1 pound fresh spinach washed, trimmed
• 1 bunch fresh arugula washed, trimmed
• 3 garlic cloves roughly chopped
• 1/4 teaspoon salt
• 1/2 cup walnut pieces toasted
• 1/2 cup grated Pecorino Romano
• 1/2 lemon juiced
• 2 tablespoons water
• 1/3 cup extra-virgin olive oil

Details

Servings 2

Preparation

Step 1

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

This recipe yields 2 cups.