Rotel Frittatta

By mamapig

Ingredients

• 2 Tbs. butter
• 2 zucchini. cut in half lengthwise and sliced
• 1 green pepper, sliced
• 1 potato, thinly sliced
• 1 onion, chopped
• 8 eggs
• 1 can Rotel Diced Tomatoes and Chilies
• 1 cup shredded cheddar cheese
• 2 Tbs. chopped parsley
• 1 tsp. oregano

Preparation

Step 1

Preheat Broiler. In large oven proof skillet sautee zucchini, green pepper, potato and onion in hot butter over medium heat 10 to 12 minutes or until vegetables are tender. In a large bowl whisk eggs and Rotel until blended. Stir in cheese, parsley and oregano. Pour over vegetable mixture. Reduce heat to low, cook 6 minutes. Remove from heat. Broil 6 inches from heat source for 3 to 5 minutes or until eggs are set.

This recipe could be used in the frittatta pan we have.