Sweet Potato Gratin
By á-1866
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 # sweet potatoes, cleaned and peeled
- 1/2 C gruyere cheese, grated
- 1/2 C sharp cheddar cheese, grated
- 1 1/2 C heavy cream
- 1 T fresh garlic, finely minced
- 4 sprigs fresh thyme, removed from stems and finely chopped
- 1/2 tsp ground nutmeg
- kosher salt and freshly ground black pepper to taste
Details
Preparation
Step 1
Preheat oven to 375. In saucepan, heat the cream, garlic, thyme and nutmeg over medium heat until heated through. Season with salt and pepper. Do not let come to a boil.
Meanwhile, using a sharp knife or mandolin, slice sweet potatoes into rounds 1/8" thick. Arrange in bottom of casserole dish overlapping in single layer. Sprinkle with 1/3 of the gruyere and cheddar cheeses. Repeat with 2 more layers. Slowly pour the cream mixture over the potatoes letting it seep into the layers.
Bake for 35-40 min until bubbly and fork tender. Let stand for 10 min. Serve warm.
You'll also love
- Mario Batali's Penne all'... 0/5 (0 Votes)
- Wild Mushroom & Spring Pea... 0/5 (0 Votes)
- Crockpot Cabbage Tamales 5/5 (1 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Potato Latke Muffins 0/5 (0 Votes)
- Sweet Potato Corn Bread (Cooks... 0/5 (0 Votes)
- "Chorizo" Sweet Potato Skillet 0/5 (0 Votes)
Review this recipe