Crab Lump Cake

By Fresh2

Shirley Phillips' Crab Cakes

Ingredients

• 1 lb. Phillips Crab Meat
• 1 egg
• 2 tsp. Worchestershire sauce
• 1/4 tsp. dry mustard
• 2 Tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 Tbsp. mustard
• 1 Tbsp. melted butter
• 1 tsp. parsley flakes
• 1/2 cup bread crumbs
• 1 tsp. Phillips Seafood Seasoning

Preparation

Step 1

Combine all ingredients except crab meat, mix well. Fold in crab meat. Shape into cakes. Pn fry unti golden brown or bake at 375 F for 12-15 minutes or until internal tempurture reaches 165 F. Makes 4-6 crab cakes.