Breast - Chicken Piccata w/ Sun-Dried Tomato Orzo Recipe

Ingredients

4 boneless, skinless chicken breasts
1 1/2 cups hot cooked orzo
1/2 cup chopped green onions
1 Tbsp. olive oil
1/4 cup chopped sun-dried tomatoes
1/2 cup chicken broth, divided
2 Tbsp. lemon juice
2 Tbsp. capers, drained
2 Tbsp. butter
1/4 cup chopped fresh parsley

Preparation

Step 1

Cook chicken in skillet. While chicken is cooking, prepare orzo according to package directions.

In a separate skillet, saute green onions in olive oil over medium heat for 1 minute. Add sun-dried tomatoes and 1/8 to 1/4 cup chicken broth. Add hot cooked orzo, stirring to combine. Set aside and keep warm.

When the chicken is done, remove and place on a platter, cover and keep warm.

To the chicken skillet as 1/4 cup chicken broth, lemon juice an capers; simmer for 2 minutes, stirring and scraping the bottom of the pan.
Add butter in small amounts, stirring with each addition until melted and well combined. Stir in parsley.

Spoon the broth mixture over the chicken. Serve with the orzo.