Knot Rolls

By Rhodesbread

If you can begin to tie a shoe, you can make these wonderful rolls.

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 egg, beaten
• 1 tablespoon water
sesame seeds, if desired

Preparation

Step 1

Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.