Menu Enter a recipe name, ingredient, keyword...

crisp sweet relish


chose firm cucmbers that a solid green color without soft spots,yellowness or puffiness.

Google Ads
Rate this recipe 0/5 (0 Votes)
crisp sweet relish 0 Picture


  • 8 cups ground cucumbers (about 5 pounds)
  • 4 cups ground onions
  • 2 cups ground carrots
  • 5 tablespoons salt
  • 7 cups sugar
  • 4 cups vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground netmeg
  • 1/2 teaspoon pepper


Servings 8


Step 1

Combine cucumber,onions and carrots in a large bowl: sprinkle with salt . Cover with ice cubes. Let stand for 6 hours: drain. Rinse and drain thoroughly. In a large kettle, combrin sugar, vinegar, celery seed,turmeric , nutmeg and pepper .Add vegetables: bring to a boil over medium heat, stirring often. REduce heat: simmer, uncovered. for 20 minutes, stirring occasionally. Pack hot into hot jars. leaving 1/2-in. headspace. Adjust caps. Process for 10 minutes in a boiling water batth Yield: 8 pints.


Review this recipe