Tomatillo Chicken Chili

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    small yellow onion, chopped

  • 3

    garlic cloves, minced

  • 1/2

    small jalapeño, halved and seeded

  • 2

    pounds boneless skinless chicken breast, cut into 1-inch pieces

  • 2

    teaspoons ground cumin

  • 1

    (12-ounce) jar HERDEZ® Tomatillo Verde Mexican Cooking Sauce

  • 1

    (4-ounce) can diced green chiles

  • 4

    cups low-sodium chicken broth

  • Salt and freshly ground pepper

  • 1/2

    cup freshly chopped cilantro

  • For Garnish: Tortilla Chips, diced avocado and sour cream

Directions

In large pot over medium-high heat, add olive oil. Add onion and cook 5 minutes or until translucent. Add garlic and jalapeño and cook 1 minute. Add chicken and cumin and cook 3 minutes, stirring often. Add HERDEZ® Tomatillo Verde Mexican Cooking Sauce, green chiles and chicken broth; season with salt and pepper to taste. Bring to boil then reduce heat to a simmer. Cook uncovered 30 minutes. To serve, stir in cilantro, top with crushed tortilla chips, diced avocado and a dollop of sour cream.

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