Tomatillo Chicken Chili

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, minced
• 1/2 small jalapeño, halved and seeded
• 2 pounds boneless skinless chicken breast, cut into 1-inch pieces
• 2 teaspoons ground cumin
• 1 (12-ounce) jar HERDEZ® Tomatillo Verde Mexican Cooking Sauce
• 1 (4-ounce) can diced green chiles
• 4 cups low-sodium chicken broth
• Salt and freshly ground pepper
• 1/2 cup freshly chopped cilantro
• For Garnish: Tortilla Chips, diced avocado and sour cream

Details

Servings 4
Adapted from herdeztraditions.com

Preparation

Step 1

In large pot over medium-high heat, add olive oil. Add onion and cook 5 minutes or until translucent. Add garlic and jalapeño and cook 1 minute. Add chicken and cumin and cook 3 minutes, stirring often.

Add HERDEZ® Tomatillo Verde Mexican Cooking Sauce, green chiles and chicken broth; season with salt and pepper to taste. Bring to boil then reduce heat to a simmer. Cook uncovered 30 minutes.

To serve, stir in cilantro, top with crushed tortilla chips, diced avocado and a dollop of sour cream.