Mushroom Barley Soup

By mrsmosey

Ingredients

• 1 Onion
• 1-3 Tbsp Oil
• 1 1/2 Tbsp Flour
• 1 cup Boiling water
• 10 cups Water
• 1/2-3/4 cup Barley
• 1/2-3/4 cup Small white beans
• 1/2-3/4 lb Mushrooms
• 1 Carrot
• 1 Tbsp Salt
• 1/4 tsp Pepper
• 1/4 bunch Fresh dill

Preparation

Step 1

1. Saute onion until golden.
2. Blend in flour, stirring 1-2 minutes to form a roux.
3. Pour boiling water into mixture. Mix and add cold water.
4. Chop carrot and dill. Add to soup.
5. Add remaining ingredients.
6. Bring to a boil over medium/high heat.
7. Reduce heat. Cover and simmer 1½ hours.