Black Beans and Rice

By á-167595

Ingredients

• 1 T olive oil
• 1 lb sausage, cut in bit-sized chunks
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 29 oz black beans, drained and rinsed
• 14 oz beef broth
• 14 oz chicken broth
• 1 t fresh thyme
• 1 t red pepper flakes
• 1 bay leaf
• 1/2 t mace
• 1/2 t salt
• pepper
• 3 T cilantro, chopped
• 3 green onions, sliced
• Cooked rice

Preparation

Step 1

Heat oil over medium heat. Add sausage and cook until begins to brown, about 3 minutes. Add celery and onion; cook until softened, about 3 minutes.

Stir in all but the last 2 ingredients. Heat just to a boil, then reduce to a simmer. Cook about 20 minutes.

Stir in cilantro and green onions. Serve over rice.