King Ranch Chicken

By bubbles7380

325*
13X9 Pan

Ingredients

• No-Stick Cooking Spray
• 1/4 cup butter
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped yellow onion
• 1 can (10-3/4 oz each) condensed cream of chicken soup
• 1 can (10-3/4 oz each) condensed cream of mushroom soup
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 2 cups chopped cooked chicken breast
• 12 corn tortillas (6 inch), torn into bite-size pieces
• 2 cups shredded Cheddar cheese (2 cups = 8 oz)

Preparation

Step 1

Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.