- 4
0/5
(0 Votes)
Ingredients
- 8 large mint leaves
- 1 (750 milliter) bottle Cava sparkling wine, chilled
- 3/4 cup white grape juice, chilled
- 1/2 cup sliced fresh strawberries
- 1/4 cup orange liqueur
- Garnish: fresh sugar cane sticks
Preparation
Step 1
Press mint leaves against aides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients. Serve immediately over ice. Garnish if desired.
Other sparkling wine or Champagne may be substituted.
Note" We tested with Cointreau and Grand Marnier orange liqueurs.