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Maple-Cream Cheese Icing

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Ingredients

  • 2 packages cream cheese - (8 oz ea) room temperature
  • 1/2 cup unsalted butter - (1 stick) room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 cup pure maple syrup
  • 1 1/2 teaspoons vanilla extract

Details

Servings 1

Preparation

Step 1

Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

This recipe yields about 3 3/4 cups.

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