Maple-Cream Cheese Icing

By á-170456

Ingredients

• 2 packages cream cheese - (8 oz ea) room temperature
• 1/2 cup unsalted butter - (1 stick) room temperature
• 1 1/2 cups powdered sugar
• 1/2 cup pure maple syrup
• 1 1/2 teaspoons vanilla extract

Preparation

Step 1

Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

This recipe yields about 3 3/4 cups.