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Grilled Buffalo Wings


Without question the best way to make wings

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Rate this recipe 5/5 (2 Votes)
Grilled Buffalo Wings 1 Picture


  • 3 pounds chicken wings, separated at joints, tips discarded
  • 1 cup Louisiana-style hot sauce
  • 1 can or bottle cola-flavored carbonated beverage
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon soy sauce


Servings 2


Step 1

1) Preheat a grill to medium heat.
2) In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
3) Use tongs to fish wings out of the sauce, and place them on the grill for 5 minutes each side. Then return to the sauce to simmer for 5 minutes. Repeat this process two more times.
4) If you want drier wings then return to grill for a few minutes otherwise end with a sauce dip


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