Sarah's Hershey Bar Pie

By mamapig

Ingredients

• 1 prepared graham cracker crust
• 1/2 cup milk
• 16 lg marshmallows
• 1 8 oz. hershey chocolate bar (with or w/out almonds), chopped
• 1 cup whipping cream

Preparation

Step 1

1. Heat milk and marshmallows in top of double boiler
2. Add Hershey bar and stir until melted and combined
3. Allow to cool at room temp.
4. Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust
5. Chill at least one hour or until firm ( I made the night before, 1 hour does not seem long enough to me)