Blueberry Crumble Cake

By adventurefamily5

Ingredients

• Crumb Topping:
• 4 cups flour
• 11/2 cups sugar
• 5 teaspoons baking powder
• 11/2 teaspoons salt
• 1/2 cup shortening
• 11/2 cups milk
• 2 eggs
• 4 cups blueberries (thawed and drained or fresh)
• Crumb topping (recipe below)
• Glaze (recipe below)
• 1 cup sugar
• 2/3 cup flour
• 1 teaspoon cinnamon
• 1/2 cup margarine or butter, softened
• —Mix all ingredients together until crumbly (may still be a bit wet).
• Glaze:
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 2-4 teaspoons hot water
• —Mix all ingredients until drizzling consistency.

Preparation

Step 1

Heat oven to 350°. Spray a 9”x13” pan with non-stick spray. Blend flour, sugar, baking powder,
salt, shortening, milk, and egg; beat for 30 seconds. Carefully stir in blueberries by hand.
Spread batter in pan. Sprinkle with crumb topping. Bake 45-50 minutes or until toothpick
comes out clean. Drizzle with glaze. Serve warm.