Spinach, Shrimp, and Avocado Salad

By Dianewaldron

Total Time: 10 Minutes

Ingredients

• 8 Cups Fresh Spinach, washed & dried
• 3 Dozen Medium Shrimp, approximately
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Olive Oil
• 1 Tablespoons Capers, chopped
• 1/2 Teaspoon Honey
• Salt and Pepper
• 4 Plum Tomatoes, chopped
• 1 Avocado, sliced

Preparation

Step 1

Cook the shrimp in simmering salted water until opaque,
3-5 minutes; cool.

In a bowl, whisk together lemon juice, olive oil, chopped capers, and honey; season with salt and pepper.

In large bowl, toss with spinach, tomatoes, avocado, and shrimp.