Hearty Cabbage Soup

By á-47

Ingredients

• 1 lb. hamburger
• 1 med. onion, chopped
• 3 1/2 cups shredded cabbage
• 1 med. zucchini, halved and thinly sliced
• 1 cup sliced mushrooms
• 1 carton (18.3 oz) ready-to-serve sweet red pepper soup
• 1 can (10 oz) diced tomatoes and green chillies, undrained
• 1/4 tea. hot pepper sauce
• 1/4 tea. salt
• 1/4 tea. pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cabbaghe, zucchini and mushrooms; cook and stir 8 minutes longer. Stir in the soup, tomatoes, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Sprinkler each serving with cheese.