Quick Lemon Poppyseed Cake
By mdpope
Rate this recipe
3.9/5
(12 Votes)
Ingredients
- 1 Lemon Cake Mix
- 1 small box Instant Lemon Pudding
- 1/2 c. oil
- 1 c. water
- 4 eggs
- 1/4 c. poppyseeds
Details
Servings 2
Preparation
Step 1
Heat oven to 350. Grease 2 loaf pans. Mix all ingredients and separate between the two pans. Bake for 20-25 minutes. Let cool (or not) and thoroughly indulge!!
You'll also love
- Boston Market Creamed Spinach 4.7/5 (7 Votes)
- Mushroom Bourguignon 4.6/5 (5 Votes)
- Goat Cheese and Cherry Bruschetta 4.4/5 (8 Votes)
- Strawberry Shortcake with... 4.6/5 (7 Votes)
Review this recipe