- 9
Ingredients
- 1/2 pack frozen puff pastry
- 1 pound Semi-sweet chocolate, melted
- 1 pound butter, softened (1 stick)
- 1/2 cup creamy peanut butter
- 1 cup graham crackers crumbled
- 1 cup mini marshmallows
Preparation
Step 1
1. Thaw pastry dough at room temperature.
2. In a miniature muffin pan, place 1 teaspoon of melted chocolate in the bottom of each cup. Let cool.
3. In medium bowl combine butter, peanut butter, cracker crumbs, sugar. Stir well.
4. Press 1 teaspoon of peanut butter mix over chocolate pressing to the edges of cups. Repeat until all cups are filled.
5. Let cups cool. Remove from muffin tins.
6. Un-fold pastry on lightly floured surface. Roll out to 18x9 inch rectangle. Cut into 9 even pieces. Press squares into mini muffin cups.
7. Place a peanut butter cup in the center of pastry cup and put a few marshmallows on top.
8. Place on 1 inch rack and bake for 7-8 minutes or until golden brown.
9. Let them cool in pans for 10 minutes. Remove and place on wire rack.