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Ingredients
- 1 1-3/4 pkg. white almond bark
- 1/3 cup peanut butter (optional)
- 4 cups rice crispies
- 1 cup Spanish peanuts
Preparation
Step 1
Melt almond bark in a double boiler. Melt in peanut butter. Remove and add rice crispies and peanuts. Drop by teaspoon on wax paper.