Sausage - Stuffed Crescent Rolls

By BlueSchmoo

Ingredients

• 2 (8 ounce) cans Refrigerated crescent rolls
• 1/2 pound Italian sausage or ground beef cooked and crumbled
• 1/2 cup Mozzarella Cheese (shredded)
• 1 teaspoon Italian Herb seasoning
• 1 tomato chopped
• 1/8 teaspoon garlic powder

Preparation

Step 1

1. Mix sausage, cheese Italian seasoning, tomato and garlic powder in a small bowl. Set aside.

2. Separate dough into 8 triangles. Place about a spoonful of mixture into center of the triangle.

3. Take each end of triangle and overlap the top. Pinch the edges to seal in the mixture.

4. Place on liner pan and bake on power level HI for 10-12 minutes.

Serve warm.