Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion, chopped

  • 1

    (15.5 oz) can black beans

  • 1

    (15.5 oz) can kidney beans

  • 1

    (8 oz) can tomato sauce

  • 10 oz package frozen corn kernels

  • 2

    (10 oz) cans diced tomatoes w/chilies

  • 4 oz can chopped green chili peppers, chopped

  • 1

    packet reduced sodium taco seasoning or homemade (see below)

  • 1

    tbsp cumin

  • 1

    tbsp chili powder

  • 24

    oz (3-4) boneless skinless chicken breasts

  • ΒΌ

    cup chopped fresh cilantro

Directions

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro and your favorite toppings!


Nutrition