Soft peanut butter covered with rich milk chocolate. The same favorite holiday treat but in an easy to make bar.more
Adapted from jamesandeverett.com
cup butter, softened
cup peanut butter, smooth or crunchy
cups graham cracker crumbs
cups powdered sugar
12 oz. bag semi-sweet baking chips
Line an 8″ x 8″ baking pan with aluminum foil and lightly grease with butter Mix together butter and peanut butter until smooth. Add graham crackers and mix well. Add powdered sugar and mix until a soft dough forms. Press evenly into the bottom of the prepared pan. Melt chocolate by tempering either in a double boiler or in the microwave. Pour melted chocolate over the top of the peanut butter mixture and spread evenly. Allow for chocolate to set up before cutting. You can speed up this process by placing pan in the fridge. Using the foil lift the bars out of the pan and place on a cutting board. Cut into 1″ squares. Store in an airtight container.