- 1
4.5/5
(6 Votes)
Ingredients
- 2 medium red onions
- 1 medium sweet yellow onion
- 1/4 cup extra virgin olive oil
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, stems removed and chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preparation
Step 1
Preheat oven to 400° F.
Trim onion both the root and stem sides of the onion. Be sure to leave the root intact (cut so that the dried brown roots are cut off and only a white nub remains).
Peel onions. Place the onion with a cut side down on the board and cut into wedges.
Place onions onto a baking pan. Set aside.
In a medium bowl combine olive oil, lemon juice, mustard, garlic, rosemary, salt and pepper. Whisk until well combined.
Pour the dressing over the onions and toss well (I tried to use spoons, but the hands are the perfect tool for this job).
Bake onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking.
Remove from the oven, toss again. Serve and enjoy!