Loaded Cauliflower

By á-161079

Ingredients

• 1 large head of Cauliflower cut into bite size (about 6 cups)
• 6 - 8 strips of bacon cooked and crumbled
• 6 T chopped chives
• 1/2 cup mayo
• 1/2 cup sour cream
• 2 cups Colby jack cheese or cheddar

Preparation

Step 1

Preheat oven to 425°
In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
In large bowl combine sour cream, mayo, 1/2 the bacon, 3 T chives, 1 c of cheese and the cauliflower and mix.
Place in baking dish, cover with remaining cheese and bacon.
Bake 15-20 minutes until cheese is melted.

Top with remaining chives and serve.