large head of Cauliflower cut into bite size (about 6 cups)
6 - 8
strips of bacon cooked and crumbled
T chopped chives
cup sour cream
cups Colby jack cheese or cheddar
Preheat oven to 425° In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool. In large bowl combine sour cream, mayo, 1/2 the bacon, 3 T chives, 1 c of cheese and the cauliflower and mix. Place in baking dish, cover with remaining cheese and bacon. Bake 15-20 minutes until cheese is melted. Top with remaining chives and serve.