Loaded Cauliflower

Loaded Cauliflower

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  • Prep Time


  • Total Time


  • Servings



  • 1

    large head of Cauliflower cut into bite size (about 6 cups)

  • 6 - 8

    strips of bacon cooked and crumbled

  • 6

    T chopped chives

  • ½

    cup mayo

  • ½

    cup sour cream

  • 2

    cups Colby jack cheese or cheddar


Preheat oven to 425° In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool. In large bowl combine sour cream, mayo, 1/2 the bacon, 3 T chives, 1 c of cheese and the cauliflower and mix. Place in baking dish, cover with remaining cheese and bacon. Bake 15-20 minutes until cheese is melted. Top with remaining chives and serve.


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