Granny's Chocolate Fudge

By á-161079

Ingredients

• 4 1/2 cup sugar
• 1 1/2 cup margarine
• 12-oz. can evaporated milk
• 3 6-oz semi-sweet chocolate chips
• 1 tsp. Vanilla extract
• 13-oz jar marshmallow creme
• 2 cups chopped pecans or walnuts

Preparation

Step 1

In a large, heavy saucepan over medium high heat, combine sugar, margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly. Remove from heat; add remaining ingredients. Stir until smooth and chocolate in melted. Pour onto a greased 15“ x 10” jelly-pan. Let stand overnight, or until firm. Cut one-inch squares.

Makes 5 pounds.