Slo Cooker Ravioli Casserole

By á-167595

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• salt/pepper
• 10 oz. frozen spinach, thawed, or fresh spinach
• 16 oz. bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Preparation

Step 1

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low.

Add the last spinach, pasta, parmesan and 1 C mozzarella during the last 30 minutes of cooking and turn crock-pot to high. Add last 1/2 C mozzarella on top to melt.