Copycat Applebee's Chicken Wings
By á-46409
Rate this recipe
4/5
(4 Votes)
Ingredients
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1⁄4 teaspoons cayenne pepper
- 1 ⁄4 teaspoon garlic powder
- 1 1⁄2 tablespoons flour
Details
Servings 3
Preparation time 10mins
Adapted from food.com
Preparation
Step 1
Bake or deep-fry the wings until they are done.
Mix all the sauce ingredients except flour in a saucepan.
Cook over medium-low heat.
When warm, add flour to thicken sauce; stir frequently.
When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce.
Mix the rest of the sauce with wings and place in baking dish.
Bake at 300°F for about 20 minutes or until warm.
Serve with celery sticks and blue cheese dressing.
These are great reheated, but be warned that they get hotter each time!
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