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Ingredients
- 2 - 8 oz. pkgs. cream cheese, softened
- 1/2 lb. liverwurst
- 1/3 cup chopped green onions
- 1 Tbsp. spicy brown mustard
- Dried parsley
- Assorted crackers
Preparation
Step 1
Beat together cream cheese and liverwurst until well combined. Beat in green onions and mustard.
Cover and chill at least 2 hours or up to 24 hours.
To serve, shape into ball and roll in parsley flakes. Surround by assorted crackers.