Broccoli Three-Cheese Bake

By jenlin

Ingredients

• 1/2 can (2.8 oz) French-fried onions
• 1 bags (24 oz each) Green Giant™ frozen broccoli & three cheese sauce
• 2 ounce cream cheese, cut into cubes
• 1/8 cup chopped red bell pepper, if desired
• 1/4 teaspoon red pepper sauce

Preparation

Step 1

Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.

In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 1 1/2 quart casserole.

Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.