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Ingredients
- Flour for dusting
- 1 pound pizza dough
- 2 cups(8 ounces) shredded mozzarella cheese
- 7 ounces prosciutto, thinly sliced
- 1 cup (about 1 1/2 ounces) torn baby spinach
- 1 tablespoon olive oil
- kosher salt for seasoning.
Preparation
Step 1
position oven rack in the lower 1/3 of oven and preheat to 425 degrees.
On a lightly floured work surface, roll the pizza dough to a 12 to 14 inch diameter circle, about 1/4 inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the prosciutto over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese. take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown. Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4 inch pieces and serve.