St. Patrick's Day Dinner Rolls

By Rhodesbread

These four leaf clover shaped rolls are super easy to make and are sure to bring some fun to the table on St. Patrick's day!

Ingredients

• 12 Rhodes™ frozen rolls, thawed but still cold
• Flour

Preparation

Step 1

For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour.

Place on a sprayed baking sheet in the shape of a shamrock.

Roll small piece of dough into a stem and place on shamrock. Cover with sprayed plastic wrap and let rise until double.

Remove wrap and bake at 350 degrees fahrenheit, about 15 minutes or until golden brown.