HONEY-MUSTARD PECAN-CRUSTED CHICKEN

By gammy

MAKES 4-5 SERVINGS
TOTAL TIME 75 MINUTES

Ingredients

• 2 CUPS FINELY CHOPPED PECANS. CAN USE OTHER NUT SUCH AS ALMONDS, HAZELNUTS
• ETC.
• 2 TSP SEASONED SALT
• 1/3 CUP YELLOW MUSTARD
• 1 TBSP HONEY
• 1/3 CUP SALTED BUTTER, MELTED
• 4 SKINLESS CHICKEN BREASTS HALVES

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES. TOSS TOGETHER CHOPPED PECANS AND SEASONED SALT IN A SHALLOW BAKING DISH; SET ASIDE
COMBINE MUSTARD WITH HONEY AND MELTED BUTTER IN A SMALL BOWL. BRUSH OVER CHICKEN, DISCARDING EXCESS.
ROLL CHICKEN IN CHOPPED NUTS, PRESSING FIRMLY. ARRANGE CHICKEN ON AN OILED RACK SET OVER RIMMED BAKING SHEET.
BAKE UNTIL 165 DEGREES AT THICKEST PART, 45 TO 50 MINUTES.