Turkey

By á-47

Al's fresh turkey was the best turkey ever BBQ'd this way!!

Ingredients

• Prepare turkey as we always have
• Rub outside with oil
• Sprinkle with cajun seasoning (under and on top of skin)

Preparation

Step 1

Smoke for 1 hour

Increase heat to 325 degrees.

170 degrees for the breast
180 degrees for the thigh

A 18# turkey took 4 hours