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Eggroll in a Bowl


This quick and easy eggroll in a bowl recipe is the perfect way to indulge in your favorite fried treat without the extra carbs and fat. This healthier recipe cuts out the eggroll wrapper and doesn't require frying in oil for a lighter, healthier eggroll recipe that is sure to quickly become your new favorite recipe. Eat this recipe in its own or on the side of anything from a sandwich, a bowl of soup, or even your favorite main course.

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Rate this recipe 4.5/5 (18 Votes)


  • 1 pound ground country sausage
  • 1 (14-ounces) bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1 teaspoon ginger
  • sliced green onion


Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

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