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Funeral Potatoes

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Ingredients

  • 32 oz. frozen, shredded hash browns
  • 2 cans Cream of Chicken Soup
  • 2 cups sour cream
  • 1/2 cup butter, melted
  • 1 small onion, chopped
  • 2 c. crushed corn flakes
  • 2 Tbsp. butter, melted

Details

Preparation

Step 1

Mix hash browns, soup, sour cream, 1/2 cup melted butter and onion. Put in 9x13 baking dish. Mix corn flakes and 2 Tbsp melted butter. Sprinkle on top of potato mixture. Bake 350 degrees for 30 to 45 minutes.

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