Turkey Taco Lettuce Wrap
By á-47880
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1.3 lbs 99% lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 small onion, minced
- 2 tbsp bell pepper, minced
- 3/4 cup water
- 4 oz tomato sauce
- 8 large leaves from iceberg lettuce
- (optional) 1/2 cup shredded reduced fat cheddar cheese
Details
Preparation
Step 1
Brown turkey in a large skillet breaking it into smaller pieces as it cooks. When no longer pink add dry seasoning and mix well. Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each leaf and top with your favorite taco fixings.
You'll also love
- Crockpot Cabbage Tamales 5/5 (1 Votes)
- Smokin Okies Vinegar Mop for... 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Pork Chops - Armenian 0/5 (0 Votes)
- Jaleo-style Spinach 0/5 (0 Votes)
- Kale or Spigarello Salad 0/5 (0 Votes)
- Skinny Zesty Turkey Meatballs 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
Review this recipe