Beef Stroganoff (no onions)

By aribear

Ingredients

• 5 Tbsp butter
• 1 pound of beef, tri-tip works well
• 1/2 pound or so cremini mushrooms, sliced
• Salt to taste
• Pepper to taste
• a dash or 1/8 teaspoon nutmeg
• a pinch or two chopped fresh tarragon
• 1 cup of sour cream

Preparation

Step 1

Heat a small bit (1/2 tbsp) olive oil on high in a frying pan. Seer meat at high with 3tbs butter. Remove from pan. Reduce heat to medium. Toss mushrooms in, add the remaining butter and cook for a few minutes, sprinkling the nutmeg and tarragon on. Put in sour cream and meat until heated.