Potatoe Soup

By á-162476

Ingredients

• 4 cups potatoes, cut up
• 3/4 cups onions
• 4 cups of chicken broth
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 4 tbsp butter
• 1/4 cup flour
• 1-1/2 cups heavy cream
• 1/4 cup sour cream
• Shredded cheese
• Bacon, chopped
• Scallions

Preparation

Step 1

Add potatoes, onions, chicken broth, salt and pepper to slow cooker. Set on high for 4 hours. In saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened. Add to slow cooker and cook 1/2 hour on low. Serve in bowls and add cheese, bacon and scallions.