Honey Pineapple Pork Chops

By mamapig

Ingredients

• 4 pork chops, boneless center cut or boneless pork loin (1/2 to 1" thick)
• 1/4 cup crushed pineapple, fresh or canned packed in juice
• 2 Tbsp honey
• 2 Tbsp ginger, minced
• 2 garlic cloves, minced

Preparation

Step 1

To make marinade, stir all the ingredients together in a small bowl. Place the pork chops in a shallow dish and cover with the marinade. Marinate in the refrigerator for 4 hours or overnight. Prepare the grilling machine for cooking. Drain the pork chops reserving the marinade. Place the chops on a hot grill and cook for 5 to 7 minutes, basting occasionally if desired with the reserved marinade until nicely browned and cooked thoroughly. Juices should run clear when a chop is pierced with a fork at the thickest part, and no pink should remain.